The Effect Of Pre-Treatment On Octenyl Succinic Anhydride (Osa)-Modified Potato Starch In Stabilizing Pickering Emulsion
Potato (Solanum tuberosum) starch, one of the most abundant natural materials that can be easily obtained at a low cost, is found suitable to be used as a particle in stabilizing Pickering emulsion. However, native starch is not hydrophobic in nature and has limited water solubility, thus restrictin...
Saved in:
主要作者: | Lim, Xiao Xian |
---|---|
格式: | Thesis |
语言: | English |
出版: |
2020
|
主题: | |
在线阅读: | http://eprints.usm.my/52601/1/Pages%20from%20Thesis%20Lim%20Xiao%20Xian.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Physicochemical And Emulsifying Properties Of Pre-Treated Octenyl Succinic Anhydride (Osa) Sago Starch In Emulsion
由: Saw, Sue San
出版: (2021) -
Optimisation and characterisation of octenyl succinic anhydride (OSA) modified sago starch and its capability to stabilise emulsion / Nur Farhana Zainal Abiddin
由: Zainal Abiddin, Nur Farhana
出版: (2021) -
Palm oil wax in modified pickering emulsion for synthesizing janus particles / Rifqah Zainuddin
由: Zainuddin, Rifqah
出版: (2014) -
Effect of sweet potato pectin on multilayer emulsion stability
由: Hamidon, Nurul Hazirah
出版: (2018) -
Properties of alginate-chitosan microcapsule containing tocotrienols in self-assembled pickering emulsion and its stability in yogurt
由: Tan, Phui Yee
出版: (2017)