Effect Of Selenium Pre-Treatment On Acrylamide Formation, Physicochemical And Sensorial Properties Of Roasted Coffee Via Conventional And Superheated Steam

Effect Of Selenium Pre-Treatment On Acrylamide Formation, Physicochemical And Sensorial Properties Of Roasted Coffee Via Conventional And Superheated Steam

Selenium is an essential micronutrient with significant antioxidant activity promising in mitigating the formation of acrylamide during high-temperature roasting. The study aimed to investigate the potential of organic selenium as an antioxidant additive in mitigating acrylamide formation during cof...

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Main Author: Mahmoud, Alafeef Ahmad Kamal
Format: Thesis
Language:English
Published: 2021
Subjects:
QP1-(981) Physiology
Online Access:http://eprints.usm.my/52912/1/ALAFEEF%20AHMAD%20KAMAL%20MAHMOUD%20-%20TESIS.pdf%20cut.pdf
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id my-usm-ep.52912
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spelling my-usm-ep.529122022-06-16T02:45:06Z Effect Of Selenium Pre-Treatment On Acrylamide Formation, Physicochemical And Sensorial Properties Of Roasted Coffee Via Conventional And Superheated Steam 2021-02 Mahmoud, Alafeef Ahmad Kamal QP1-(981) Physiology Selenium is an essential micronutrient with significant antioxidant activity promising in mitigating the formation of acrylamide during high-temperature roasting. The study aimed to investigate the potential of organic selenium as an antioxidant additive in mitigating acrylamide formation during coffee roasting under conventional and superheated steam roasting, to study the selenium uptake by green coffee beans, and to evaluate the antioxidant activities, physicochemical properties, and sensory properties of the coffee beans enriched with selenium (Se-coffee). 2021-02 Thesis http://eprints.usm.my/52912/ http://eprints.usm.my/52912/1/ALAFEEF%20AHMAD%20KAMAL%20MAHMOUD%20-%20TESIS.pdf%20cut.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Teknologi Industri (School of Industrial Technology)
institution Universiti Sains Malaysia
collection USM Institutional Repository
language English
topic QP1-(981) Physiology
spellingShingle QP1-(981) Physiology
Mahmoud, Alafeef Ahmad Kamal
Effect Of Selenium Pre-Treatment On Acrylamide Formation, Physicochemical And Sensorial Properties Of Roasted Coffee Via Conventional And Superheated Steam
description Selenium is an essential micronutrient with significant antioxidant activity promising in mitigating the formation of acrylamide during high-temperature roasting. The study aimed to investigate the potential of organic selenium as an antioxidant additive in mitigating acrylamide formation during coffee roasting under conventional and superheated steam roasting, to study the selenium uptake by green coffee beans, and to evaluate the antioxidant activities, physicochemical properties, and sensory properties of the coffee beans enriched with selenium (Se-coffee).
format Thesis
qualification_level Master's degree
author Mahmoud, Alafeef Ahmad Kamal
author_facet Mahmoud, Alafeef Ahmad Kamal
author_sort Mahmoud, Alafeef Ahmad Kamal
title Effect Of Selenium Pre-Treatment On Acrylamide Formation, Physicochemical And Sensorial Properties Of Roasted Coffee Via Conventional And Superheated Steam
title_short Effect Of Selenium Pre-Treatment On Acrylamide Formation, Physicochemical And Sensorial Properties Of Roasted Coffee Via Conventional And Superheated Steam
title_full Effect Of Selenium Pre-Treatment On Acrylamide Formation, Physicochemical And Sensorial Properties Of Roasted Coffee Via Conventional And Superheated Steam
title_fullStr Effect Of Selenium Pre-Treatment On Acrylamide Formation, Physicochemical And Sensorial Properties Of Roasted Coffee Via Conventional And Superheated Steam
title_full_unstemmed Effect Of Selenium Pre-Treatment On Acrylamide Formation, Physicochemical And Sensorial Properties Of Roasted Coffee Via Conventional And Superheated Steam
title_sort effect of selenium pre-treatment on acrylamide formation, physicochemical and sensorial properties of roasted coffee via conventional and superheated steam
granting_institution Universiti Sains Malaysia
granting_department Pusat Pengajian Teknologi Industri (School of Industrial Technology)
publishDate 2021
url http://eprints.usm.my/52912/1/ALAFEEF%20AHMAD%20KAMAL%20MAHMOUD%20-%20TESIS.pdf%20cut.pdf
_version_ 1747822211856596992

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