Adulteration Detection Of Edible Palm Oil Using Infrared Untargeted Screening And Targeted Fatty Acid Diagnostic Ratio Coupled With Chemometrics
In Malaysia, repeated use of cooking oil in deep frying, especially refined, bleached and deodorised palm oil (RBDPO), is common. The adulteration of RBDPO with used oil has been studied with frying simulation using different kinds of meats, namely beef, fish, mutton, and pork. The oil underwent fry...
Saved in:
Main Author: | Ng, Jing Sheng |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2021
|
Subjects: | |
Online Access: | http://eprints.usm.my/53741/1/NG%20JING%20SHENG%20-%20TESIS24.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Adulteration Detection Of Stingless Bee Honey Using Untargeted 1h-Nmr Metabolomics In Addressing The Limitation Of Stable Carbon Isotope Ratio Analysis
by: Yong, Chin Hong
Published: (2022) -
Counterfeit paracetamol tablet analysis and its discrimination using fourier transform infrared spectroscopy coupled with chemometrics techniques
by: Ahmad, Siti Noratika
Published: (2018) -
Effects Of Ultraviolet Treatment On The Mechanical And Physical Properties Of Edible Starch Blend Films
by: Mat Salleh, Ummi Shafiqah
Published: (2011) -
Development And Characterization Of Edible Films From Sago Starch/Surimi By-Products Fish Gelatin Blends
by: Al-Hassan, Ahmed Ali S.
Published: (2011) -
Data analytics of fourier-transform infrared spectroscopy (FTIR) for non-halal adulterations /
by: Arief, Akbar
Published: (2021)