Yu-Chen, N. (2022). Molecular discrimination of bovine origin from processed canned products using PCR amplification of cytochrome B gene.
Chicago Style (17th ed.) CitationYu-Chen, Ng. Molecular Discrimination of Bovine Origin from Processed Canned Products Using PCR Amplification of Cytochrome B Gene. 2022.
MLA (8th ed.) CitationYu-Chen, Ng. Molecular Discrimination of Bovine Origin from Processed Canned Products Using PCR Amplification of Cytochrome B Gene. 2022.
Warning: These citations may not always be 100% accurate.