Molecular discrimination of bovine origin from processed canned products using PCR amplification of cytochrome B gene
The molecular method become the preferred technique used for the identification of animal species from processed meat products. PCR-based species-specific primers offer an advantage by targeting a specific species using a certain gene. Therefore, this study is aimed to identify beef meat content fro...
Saved in:
主要作者: | |
---|---|
格式: | Thesis |
語言: | English |
出版: |
2022
|
主題: | |
在線閱讀: | http://eprints.usm.my/58496/1/NG%20YU%20CHEN-24%20pages.pdf |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
成為第一個發表評論!