PCR screening of genetically modified maize in biscuit products using TNOS gene
Recently, Genetically Modified (GM) plants are employed extensively in a variety of commercial goods. The use of advanced methods of genetic engineering in agriculture has led to an increase in the production of genetically modified crops as well as food products. However, the use of complex molecul...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2022
|
| 主題: | |
| 在線閱讀: | http://eprints.usm.my/58502/1/SABRINA%20GEORGE-24%20pages.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
成為第一個發表評論!