Azid, S. M. A. (2023). Prebiotic Effects of Cucurbitaceae Fruits Using In-Vitro Fermentation By Gut Microbiota And Development Of Granola Bars And Their Effects In Humans.
Chicago Style (17th ed.) CitationAzid, Saffanah Mohd Ab. Prebiotic Effects of Cucurbitaceae Fruits Using In-Vitro Fermentation By Gut Microbiota And Development Of Granola Bars And Their Effects In Humans. 2023.
MLA (8th ed.) CitationAzid, Saffanah Mohd Ab. Prebiotic Effects of Cucurbitaceae Fruits Using In-Vitro Fermentation By Gut Microbiota And Development Of Granola Bars And Their Effects In Humans. 2023.
Warning: These citations may not always be 100% accurate.