APA引文

Azid, S. M. A. (2023). Prebiotic Effects of Cucurbitaceae Fruits Using In-Vitro Fermentation By Gut Microbiota And Development Of Granola Bars And Their Effects In Humans.

Chicago Style (17th ed.) Citation

Azid, Saffanah Mohd Ab. Prebiotic Effects of Cucurbitaceae Fruits Using In-Vitro Fermentation By Gut Microbiota And Development Of Granola Bars And Their Effects In Humans. 2023.

MLA引文

Azid, Saffanah Mohd Ab. Prebiotic Effects of Cucurbitaceae Fruits Using In-Vitro Fermentation By Gut Microbiota And Development Of Granola Bars And Their Effects In Humans. 2023.

警告：這些引文格式不一定是100％准確.