Mohammad Hani Ahmad, A. (2022). Structural Interactions And Fermentation Of Lentil Protein With Other Proteins To Improve The Functional And Nutritional Properties.
Chicago Style (17th ed.) CitationMohammad Hani Ahmad, Alrosan. Structural Interactions And Fermentation Of Lentil Protein With Other Proteins To Improve The Functional And Nutritional Properties. 2022.
MLA (8th ed.) CitationMohammad Hani Ahmad, Alrosan. Structural Interactions And Fermentation Of Lentil Protein With Other Proteins To Improve The Functional And Nutritional Properties. 2022.
Warning: These citations may not always be 100% accurate.