APA引文

Mohammad Hani Ahmad, A. (2022). Structural Interactions And Fermentation Of Lentil Protein With Other Proteins To Improve The Functional And Nutritional Properties.

Chicago Style (17th ed.) Citation

Mohammad Hani Ahmad, Alrosan. Structural Interactions And Fermentation Of Lentil Protein With Other Proteins To Improve The Functional And Nutritional Properties. 2022.

MLA引文

Mohammad Hani Ahmad, Alrosan. Structural Interactions And Fermentation Of Lentil Protein With Other Proteins To Improve The Functional And Nutritional Properties. 2022.

警告：这些引文格式不一定是100％准确.