Development Of Structurally Enhanced Air-Dried Rice Flour-Soy Protein Isolate Noodles
Rice flour noodle is gluten-free, with excellent nutritional properties, but the lack of the functionality of forming a continuous visco-elastic dough contributes to rice flour noodles' poor texture. Fresh rice noodles have a short shelf life and are prone to spoilage due to high moisture conte...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://eprints.usm.my/59182/1/OJUKWU%20MOSES%20-%20TESIS%20cut.pdf |
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