Household Demand For Fruits And Vegetables In Malaysia

In Malaysia, the globalisation process has driven the country to experience changes in food consumption patterns. Amidst the changing diversification of food consumption patterns, several challenges also arise in the Malaysian Fruits and Vegetables (FV) industries. This study estimates FV’s own-pric...

Full description

Saved in:

Bibliographic Details
Main Author:	K Subramaniam, Mangaleswari
Format:	Thesis
Language:	English
Published:	2022
Subjects:	H1-99 Social sciences (General)
Online Access:	http://eprints.usm.my/59229/1/24%20Pages%20from%20MANGALESWARI%20AP%20K%20SUBRAMANIAM%20-%20TESIS.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

id	my-usm-ep.59229
record_format	uketd_dc
spelling	my-usm-ep.592292023-08-23T03:56:00Z Household Demand For Fruits And Vegetables In Malaysia 2022-04 K Subramaniam, Mangaleswari H1-99 Social sciences (General) In Malaysia, the globalisation process has driven the country to experience changes in food consumption patterns. Amidst the changing diversification of food consumption patterns, several challenges also arise in the Malaysian Fruits and Vegetables (FV) industries. This study estimates FV’s own-price, cross-price, income demand elasticity and evaluates nutrient demand elasticities using Malaysia Household Expenditure Survey (MHES) data set 2014. Demand is forecasted to predetermine the FV demand from 2025–2040. To achieve these objectives, the Quadratic Almost Ideal Demand System (QUAIDS) model is used. This study involved two categories of fruits: non-seasonal and seasonal, and three categories of vegetables: root, leafy and fruity vegetables. 2022-04 Thesis http://eprints.usm.my/59229/ http://eprints.usm.my/59229/1/24%20Pages%20from%20MANGALESWARI%20AP%20K%20SUBRAMANIAM%20-%20TESIS.pdf application/pdf en public phd doctoral Perpustakaan Hamzah Sendut Pusat Pengajian Sains Kemasyarakatan
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	H1-99 Social sciences (General)
spellingShingle	H1-99 Social sciences (General) K Subramaniam, Mangaleswari Household Demand For Fruits And Vegetables In Malaysia
description	In Malaysia, the globalisation process has driven the country to experience changes in food consumption patterns. Amidst the changing diversification of food consumption patterns, several challenges also arise in the Malaysian Fruits and Vegetables (FV) industries. This study estimates FV’s own-price, cross-price, income demand elasticity and evaluates nutrient demand elasticities using Malaysia Household Expenditure Survey (MHES) data set 2014. Demand is forecasted to predetermine the FV demand from 2025–2040. To achieve these objectives, the Quadratic Almost Ideal Demand System (QUAIDS) model is used. This study involved two categories of fruits: non-seasonal and seasonal, and three categories of vegetables: root, leafy and fruity vegetables.
format	Thesis
qualification_name	Doctor of Philosophy (PhD.)
qualification_level	Doctorate
author	K Subramaniam, Mangaleswari
author_facet	K Subramaniam, Mangaleswari
author_sort	K Subramaniam, Mangaleswari
title	Household Demand For Fruits And Vegetables In Malaysia
title_short	Household Demand For Fruits And Vegetables In Malaysia
title_full	Household Demand For Fruits And Vegetables In Malaysia
title_fullStr	Household Demand For Fruits And Vegetables In Malaysia
title_full_unstemmed	Household Demand For Fruits And Vegetables In Malaysia
title_sort	household demand for fruits and vegetables in malaysia
granting_institution	Perpustakaan Hamzah Sendut
granting_department	Pusat Pengajian Sains Kemasyarakatan
publishDate	2022
url	http://eprints.usm.my/59229/1/24%20Pages%20from%20MANGALESWARI%20AP%20K%20SUBRAMANIAM%20-%20TESIS.pdf
_version_	1776101267538444288

Household Demand For Fruits And Vegetables In Malaysia

Similar Items