Rosli, N. A. (2012). Preparation Of Activated Carbon From Pineapple Peel And Pomelo Peel For Dyes Removal: Equilibrium, Kinetic And Thermodynamic Studies.
Chicago Style (17th ed.) CitationRosli, Nur Aisyah. Preparation Of Activated Carbon From Pineapple Peel And Pomelo Peel For Dyes Removal: Equilibrium, Kinetic And Thermodynamic Studies. 2012.
MLA (8th ed.) CitationRosli, Nur Aisyah. Preparation Of Activated Carbon From Pineapple Peel And Pomelo Peel For Dyes Removal: Equilibrium, Kinetic And Thermodynamic Studies. 2012.
Warning: These citations may not always be 100% accurate.