Preparation Of Activated Carbon From Pineapple Peel And Pomelo Peel For Dyes Removal: Equilibrium, Kinetic And Thermodynamic Studies

Preparation Of Activated Carbon From Pineapple Peel And Pomelo Peel For Dyes Removal: Equilibrium, Kinetic And Thermodynamic Studies

The production of activated carbon from pineapple peel (PiPAC) and pomelo peel (PoPAC) through physiochemical activation consisting of potassium hydroxide (KOH) impregnation and carbon dioxide (C02) gasification has been successfully investigated. Activated carbon produced were used for removal o...

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书目详细资料
主要作者:	Rosli, Nur Aisyah
格式:	Thesis
语言:	English
出版:	2012
主题:	TP1-1185 Chemical technology
在线阅读:	http://eprints.usm.my/59479/1/24%20Pages%20from%2000001779522.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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