Characterisation Of Bacteriocin-Like Inhibitory Substances Derived From Locally Isolated Lactobacillus Paracasei Fd1 And Its Synergic Impact With Antibiotics

The goal of this research is to minimise antibiotic use while also looking at the synergistic impact of antibiotics and BLIS produced by locally isolated lactic acid bacteria, Lactobacillus paracasei FD1, from fermented durian. Synergistic effect was combining BLIS, BLIS MIC, and BLIS IC50 with anti...

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Main Author:	Tang, Hock Wei
Format:	Thesis
Language:	English
Published:	2022
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/59749/1/Pages%20from%20TANG%20HOCK%20WEI%20-%20TESIS.pdf
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id	my-usm-ep.59749
record_format	uketd_dc
spelling	my-usm-ep.597492024-01-22T02:42:58Z Characterisation Of Bacteriocin-Like Inhibitory Substances Derived From Locally Isolated Lactobacillus Paracasei Fd1 And Its Synergic Impact With Antibiotics 2022-09 Tang, Hock Wei T1-995 Technology(General) The goal of this research is to minimise antibiotic use while also looking at the synergistic impact of antibiotics and BLIS produced by locally isolated lactic acid bacteria, Lactobacillus paracasei FD1, from fermented durian. Synergistic effect was combining BLIS, BLIS MIC, and BLIS IC50 with antibiotics at working concentrations for antibiotics that show zero effectiveness against multidrug resistance, while BLIS, BLIS MIC, and BLIS IC50 combined with MIC and IC50 of antibiotics that show ability to inhibit multidrug resistance 2022-09 Thesis http://eprints.usm.my/59749/ http://eprints.usm.my/59749/1/Pages%20from%20TANG%20HOCK%20WEI%20-%20TESIS.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Teknologi Industri (School of Industrial Technology)
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	T1-995 Technology(General)
spellingShingle	T1-995 Technology(General) Tang, Hock Wei Characterisation Of Bacteriocin-Like Inhibitory Substances Derived From Locally Isolated Lactobacillus Paracasei Fd1 And Its Synergic Impact With Antibiotics
description	The goal of this research is to minimise antibiotic use while also looking at the synergistic impact of antibiotics and BLIS produced by locally isolated lactic acid bacteria, Lactobacillus paracasei FD1, from fermented durian. Synergistic effect was combining BLIS, BLIS MIC, and BLIS IC50 with antibiotics at working concentrations for antibiotics that show zero effectiveness against multidrug resistance, while BLIS, BLIS MIC, and BLIS IC50 combined with MIC and IC50 of antibiotics that show ability to inhibit multidrug resistance
format	Thesis
qualification_level	Master's degree
author	Tang, Hock Wei
author_facet	Tang, Hock Wei
author_sort	Tang, Hock Wei
title	Characterisation Of Bacteriocin-Like Inhibitory Substances Derived From Locally Isolated Lactobacillus Paracasei Fd1 And Its Synergic Impact With Antibiotics
title_short	Characterisation Of Bacteriocin-Like Inhibitory Substances Derived From Locally Isolated Lactobacillus Paracasei Fd1 And Its Synergic Impact With Antibiotics
title_full	Characterisation Of Bacteriocin-Like Inhibitory Substances Derived From Locally Isolated Lactobacillus Paracasei Fd1 And Its Synergic Impact With Antibiotics
title_fullStr	Characterisation Of Bacteriocin-Like Inhibitory Substances Derived From Locally Isolated Lactobacillus Paracasei Fd1 And Its Synergic Impact With Antibiotics
title_full_unstemmed	Characterisation Of Bacteriocin-Like Inhibitory Substances Derived From Locally Isolated Lactobacillus Paracasei Fd1 And Its Synergic Impact With Antibiotics
title_sort	characterisation of bacteriocin-like inhibitory substances derived from locally isolated lactobacillus paracasei fd1 and its synergic impact with antibiotics
granting_institution	Universiti Sains Malaysia
granting_department	Pusat Pengajian Teknologi Industri (School of Industrial Technology)
publishDate	2022
url	http://eprints.usm.my/59749/1/Pages%20from%20TANG%20HOCK%20WEI%20-%20TESIS.pdf
_version_	1794024048084123648

Characterisation Of Bacteriocin-Like Inhibitory Substances Derived From Locally Isolated Lactobacillus Paracasei Fd1 And Its Synergic Impact With Antibiotics

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