Business Intelligence Adoption Intention Among Small Start-Up Owners: Examining The Influencing Factors Of Benefits, Sacrifice, Perceived-Value, And Desire

This study aims to examine the influence of benefits variables and sacrifice variables on the perceived value of adopting BI, and investigate the mediating role of perceived value on the relationship between benefits and BI adoption intention; and between sacrifices and BI adoption intention. This s...

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Main Author: Wong, Chi Tin
Format: Thesis
Language:English
Published: 2022
Subjects:
Online Access:http://eprints.usm.my/59794/1/Pages%20from%20WONG%20CHI%20TIN%20-%20TESIS.pdf
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id my-usm-ep.59794
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spelling my-usm-ep.597942024-02-02T09:08:47Z Business Intelligence Adoption Intention Among Small Start-Up Owners: Examining The Influencing Factors Of Benefits, Sacrifice, Perceived-Value, And Desire 2022-09 Wong, Chi Tin HF5001-6182 Business This study aims to examine the influence of benefits variables and sacrifice variables on the perceived value of adopting BI, and investigate the mediating role of perceived value on the relationship between benefits and BI adoption intention; and between sacrifices and BI adoption intention. This study also examines the influence of intangible and tangible rewards on the desire to make a good decision; examine the influence of perceived value and the desire to make a good decision on BI adoption intention, and examine the influence of perceived value on the desire to make a good decision. 2022-09 Thesis http://eprints.usm.my/59794/ http://eprints.usm.my/59794/1/Pages%20from%20WONG%20CHI%20TIN%20-%20TESIS.pdf application/pdf en public phd doctoral Universiti Sains Malaysia Pusat Pengajian Siswazah Perniagaan (Graduate School of Business)
institution Universiti Sains Malaysia
collection USM Institutional Repository
language English
topic HF5001-6182 Business
spellingShingle HF5001-6182 Business
Wong, Chi Tin
Business Intelligence Adoption Intention Among Small Start-Up Owners: Examining The Influencing Factors Of Benefits, Sacrifice, Perceived-Value, And Desire
description This study aims to examine the influence of benefits variables and sacrifice variables on the perceived value of adopting BI, and investigate the mediating role of perceived value on the relationship between benefits and BI adoption intention; and between sacrifices and BI adoption intention. This study also examines the influence of intangible and tangible rewards on the desire to make a good decision; examine the influence of perceived value and the desire to make a good decision on BI adoption intention, and examine the influence of perceived value on the desire to make a good decision.
format Thesis
qualification_name Doctor of Philosophy (PhD.)
qualification_level Doctorate
author Wong, Chi Tin
author_facet Wong, Chi Tin
author_sort Wong, Chi Tin
title Business Intelligence Adoption Intention Among Small Start-Up Owners: Examining The Influencing Factors Of Benefits, Sacrifice, Perceived-Value, And Desire
title_short Business Intelligence Adoption Intention Among Small Start-Up Owners: Examining The Influencing Factors Of Benefits, Sacrifice, Perceived-Value, And Desire
title_full Business Intelligence Adoption Intention Among Small Start-Up Owners: Examining The Influencing Factors Of Benefits, Sacrifice, Perceived-Value, And Desire
title_fullStr Business Intelligence Adoption Intention Among Small Start-Up Owners: Examining The Influencing Factors Of Benefits, Sacrifice, Perceived-Value, And Desire
title_full_unstemmed Business Intelligence Adoption Intention Among Small Start-Up Owners: Examining The Influencing Factors Of Benefits, Sacrifice, Perceived-Value, And Desire
title_sort business intelligence adoption intention among small start-up owners: examining the influencing factors of benefits, sacrifice, perceived-value, and desire
granting_institution Universiti Sains Malaysia
granting_department Pusat Pengajian Siswazah Perniagaan (Graduate School of Business)
publishDate 2022
url http://eprints.usm.my/59794/1/Pages%20from%20WONG%20CHI%20TIN%20-%20TESIS.pdf
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