Adulteration Detection Of Stingless Bee Honey Using Untargeted 1h-Nmr Metabolomics In Addressing The Limitation Of Stable Carbon Isotope Ratio Analysis
As stingless bee honey (SBH) is gaining in popularity in the Malaysian market, it is now prone to adulteration. Some studies have found that the nutritional values of SBH may be similar if not more than honey bee honey (HBH), The higher price of SBH as compared to HBH has led to the use of unusual a...
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my-usm-ep.598142024-02-05T08:53:57Z Adulteration Detection Of Stingless Bee Honey Using Untargeted 1h-Nmr Metabolomics In Addressing The Limitation Of Stable Carbon Isotope Ratio Analysis 2022-09 Yong, Chin Hong T1-995 Technology(General) As stingless bee honey (SBH) is gaining in popularity in the Malaysian market, it is now prone to adulteration. Some studies have found that the nutritional values of SBH may be similar if not more than honey bee honey (HBH), The higher price of SBH as compared to HBH has led to the use of unusual adulterants such as vinegar and even HBH to mimic the unique taste and appearance of SBH. To determine the authenticity of honey in general, the current internationally accepted method used is the Association of Official Analytical Chemists (AOAC) Internal Standard Carbon Isotope Ratio Analysis (ISCIRA) method. 2022-09 Thesis http://eprints.usm.my/59814/ http://eprints.usm.my/59814/1/Pages%20from%20YONG%20CHIN%20HONG%20-%20TESIS.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Teknologi Industri (School of Industrial Technology) |
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T1-995 Technology(General) |
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T1-995 Technology(General) Yong, Chin Hong Adulteration Detection Of Stingless Bee Honey Using Untargeted 1h-Nmr Metabolomics In Addressing The Limitation Of Stable Carbon Isotope Ratio Analysis |
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As stingless bee honey (SBH) is gaining in popularity in the Malaysian market, it is now prone to adulteration. Some studies have found that the nutritional values of SBH may be similar if not more than honey bee honey (HBH), The higher price of SBH as compared to HBH has led to the use of unusual adulterants such as vinegar and even HBH to mimic the unique taste and appearance of SBH. To determine the authenticity of honey in general, the current internationally accepted method used is the Association of Official Analytical Chemists (AOAC) Internal Standard Carbon Isotope Ratio Analysis (ISCIRA) method. |
format |
Thesis |
qualification_level |
Master's degree |
author |
Yong, Chin Hong |
author_facet |
Yong, Chin Hong |
author_sort |
Yong, Chin Hong |
title |
Adulteration Detection Of Stingless Bee Honey Using Untargeted 1h-Nmr Metabolomics In Addressing The Limitation Of Stable Carbon Isotope Ratio Analysis |
title_short |
Adulteration Detection Of Stingless Bee Honey Using Untargeted 1h-Nmr Metabolomics In Addressing The Limitation Of Stable Carbon Isotope Ratio Analysis |
title_full |
Adulteration Detection Of Stingless Bee Honey Using Untargeted 1h-Nmr Metabolomics In Addressing The Limitation Of Stable Carbon Isotope Ratio Analysis |
title_fullStr |
Adulteration Detection Of Stingless Bee Honey Using Untargeted 1h-Nmr Metabolomics In Addressing The Limitation Of Stable Carbon Isotope Ratio Analysis |
title_full_unstemmed |
Adulteration Detection Of Stingless Bee Honey Using Untargeted 1h-Nmr Metabolomics In Addressing The Limitation Of Stable Carbon Isotope Ratio Analysis |
title_sort |
adulteration detection of stingless bee honey using untargeted 1h-nmr metabolomics in addressing the limitation of stable carbon isotope ratio analysis |
granting_institution |
Universiti Sains Malaysia |
granting_department |
Pusat Pengajian Teknologi Industri (School of Industrial Technology) |
publishDate |
2022 |
url |
http://eprints.usm.my/59814/1/Pages%20from%20YONG%20CHIN%20HONG%20-%20TESIS.pdf |
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1794024061306667008 |