Ultraviolet Assisted Autolysis Of Sea Cucumber (Stichopus Horrens) Body Wall For The Enhancement Of Sulfated Polysaccharides Release

Ultraviolet Assisted Autolysis Of Sea Cucumber (Stichopus Horrens) Body Wall For The Enhancement Of Sulfated Polysaccharides Release

Sea cucumbers (Stichopus horrens) contain important bioactive compounds called sulfated polysaccharides (SP), which can be extracted by autolysis process utilizing its endogenous enzyme. However, this process is slow and not efficient. The aim of this study was to evaluate the mechanism of UV ass...

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書目詳細資料
主要作者:	Umam, Nada Itorul
格式:	Thesis
語言:	English
出版:	2023
主題:	TP368-456 Food processing and manufacture
在線閱讀:	http://eprints.usm.my/60013/1/NADA%20ITORUL%20UMAM%20-%20TESIS%27%20cut.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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