Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].

This study aimed to characterise the physico-chemical properties of sago starch from base and mid heights of palms at different growth stages, namely, ‘Plawei’, ‘Bubul’, ‘Angau Muda’, ‘Angau Tua’ and ‘Late Angau Tua’. Kajian ini bertujuan untuk menentu sifat-sifat fiziko-kimia kanji sagu di ketin...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Tie, Adrina Pei Lang
التنسيق: أطروحة
اللغة:English
منشور في: 2004
الموضوعات:
الوصول للمادة أونلاين:http://eprints.usm.my/6608/1/PHYSICO-CHEMICAL_PROPERTIES_OF_STARCH.pdf
الوسوم: إضافة وسم
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id my-usm-ep.6608
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spelling my-usm-ep.66082017-03-22T01:59:55Z Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985]. 2004-08 Tie, Adrina Pei Lang TP368-456 Food processing and manufacture This study aimed to characterise the physico-chemical properties of sago starch from base and mid heights of palms at different growth stages, namely, ‘Plawei’, ‘Bubul’, ‘Angau Muda’, ‘Angau Tua’ and ‘Late Angau Tua’. Kajian ini bertujuan untuk menentu sifat-sifat fiziko-kimia kanji sagu di ketinggian dasar dan tengah palma dari peringkat pertumbuhan yang berbeza, iaitu ‘Plawei’, ‘Bubul’, ‘Angau Muda’, ‘Angau Tua’ dan ‘Late Angau Tua’ 2004-08 Thesis http://eprints.usm.my/6608/ http://eprints.usm.my/6608/1/PHYSICO-CHEMICAL_PROPERTIES_OF_STARCH.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Sains Farmasi
institution Universiti Sains Malaysia
collection USM Institutional Repository
language English
topic TP368-456 Food processing and manufacture
spellingShingle TP368-456 Food processing and manufacture
Tie, Adrina Pei Lang
Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].
description This study aimed to characterise the physico-chemical properties of sago starch from base and mid heights of palms at different growth stages, namely, ‘Plawei’, ‘Bubul’, ‘Angau Muda’, ‘Angau Tua’ and ‘Late Angau Tua’. Kajian ini bertujuan untuk menentu sifat-sifat fiziko-kimia kanji sagu di ketinggian dasar dan tengah palma dari peringkat pertumbuhan yang berbeza, iaitu ‘Plawei’, ‘Bubul’, ‘Angau Muda’, ‘Angau Tua’ dan ‘Late Angau Tua’
format Thesis
qualification_level Master's degree
author Tie, Adrina Pei Lang
author_facet Tie, Adrina Pei Lang
author_sort Tie, Adrina Pei Lang
title Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].
title_short Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].
title_full Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].
title_fullStr Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].
title_full_unstemmed Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].
title_sort physico-chemical properties of starch in sago palm (metroxylon sagu) at different growth stages [tp416.s3 t559 2004 f rb] [microfiche 7985].
granting_institution Universiti Sains Malaysia
granting_department Pusat Pengajian Sains Farmasi
publishDate 2004
url http://eprints.usm.my/6608/1/PHYSICO-CHEMICAL_PROPERTIES_OF_STARCH.pdf
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