Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].

This study aimed to characterise the physico-chemical properties of sago starch from base and mid heights of palms at different growth stages, namely, ‘Plawei’, ‘Bubul’, ‘Angau Muda’, ‘Angau Tua’ and ‘Late Angau Tua’. Kajian ini bertujuan untuk menentu sifat-sifat fiziko-kimia kanji sagu di ketin...

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Main Author:	Tie, Adrina Pei Lang
Format:	Thesis
Language:	English
Published:	2004
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/6608/1/PHYSICO-CHEMICAL_PROPERTIES_OF_STARCH.pdf
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id	my-usm-ep.6608
record_format	uketd_dc
spelling	my-usm-ep.66082017-03-22T01:59:55Z Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985]. 2004-08 Tie, Adrina Pei Lang TP368-456 Food processing and manufacture This study aimed to characterise the physico-chemical properties of sago starch from base and mid heights of palms at different growth stages, namely, ‘Plawei’, ‘Bubul’, ‘Angau Muda’, ‘Angau Tua’ and ‘Late Angau Tua’. Kajian ini bertujuan untuk menentu sifat-sifat fiziko-kimia kanji sagu di ketinggian dasar dan tengah palma dari peringkat pertumbuhan yang berbeza, iaitu ‘Plawei’, ‘Bubul’, ‘Angau Muda’, ‘Angau Tua’ dan ‘Late Angau Tua’ 2004-08 Thesis http://eprints.usm.my/6608/ http://eprints.usm.my/6608/1/PHYSICO-CHEMICAL_PROPERTIES_OF_STARCH.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Sains Farmasi
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	TP368-456 Food processing and manufacture
spellingShingle	TP368-456 Food processing and manufacture Tie, Adrina Pei Lang Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].
description	This study aimed to characterise the physico-chemical properties of sago starch from base and mid heights of palms at different growth stages, namely, ‘Plawei’, ‘Bubul’, ‘Angau Muda’, ‘Angau Tua’ and ‘Late Angau Tua’. Kajian ini bertujuan untuk menentu sifat-sifat fiziko-kimia kanji sagu di ketinggian dasar dan tengah palma dari peringkat pertumbuhan yang berbeza, iaitu ‘Plawei’, ‘Bubul’, ‘Angau Muda’, ‘Angau Tua’ dan ‘Late Angau Tua’
format	Thesis
qualification_level	Master's degree
author	Tie, Adrina Pei Lang
author_facet	Tie, Adrina Pei Lang
author_sort	Tie, Adrina Pei Lang
title	Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].
title_short	Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].
title_full	Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].
title_fullStr	Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].
title_full_unstemmed	Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].
title_sort	physico-chemical properties of starch in sago palm (metroxylon sagu) at different growth stages [tp416.s3 t559 2004 f rb] [microfiche 7985].
granting_institution	Universiti Sains Malaysia
granting_department	Pusat Pengajian Sains Farmasi
publishDate	2004
url	http://eprints.usm.my/6608/1/PHYSICO-CHEMICAL_PROPERTIES_OF_STARCH.pdf
_version_	1747819683248078848

Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].

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