Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].

Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].

This study aimed to characterise the physico-chemical properties of sago starch from base and mid heights of palms at different growth stages, namely, ‘Plawei’, ‘Bubul’, ‘Angau Muda’, ‘Angau Tua’ and ‘Late Angau Tua’. Kajian ini bertujuan untuk menentu sifat-sifat fiziko-kimia kanji sagu di ketin...

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書目詳細資料
主要作者:	Tie, Adrina Pei Lang
格式:	Thesis
語言:	English
出版:	2004
主題:	TP368-456 Food processing and manufacture
在線閱讀:	http://eprints.usm.my/6608/1/PHYSICO-CHEMICAL_PROPERTIES_OF_STARCH.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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