Submerged Fermentation Processes For The Production Of Benzaldehyde By A Locally Isolated Rhizopus sp. D133 [QK896. L415 2005 f rb] [Microfiche 8580].
The study focuses on the selection and production of an almond cherry flavour, benzaldehyde via direct submerged fermentation processes using a locally isolated fungus. Kajian ini memberi tumpuan kepada pemilihan dan penghasilan benzaldehida, sejenis perisa ceri badam, melalui proses pemfermentasia...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2005
|
| 主题: | |
| 在线阅读: | http://eprints.usm.my/6673/1/SUBMERGED_FERMENTATION_PROCESSES_FOR_THE_PRODUCTION_OF_BENZALDEHYDE_BY_A_LOCALLY_ISOLATED_Rhizopus_sp._D133.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|