The Relationship Between Environmental Management Practices (EMP) And Hotel Performance : EMP Drivers And The Moderating Role Of Perceived Benefits [TX911.3.M27 S559 2007 f rb].

The Relationship Between Environmental Management Practices (EMP) And Hotel Performance : EMP Drivers And The Moderating Role Of Perceived Benefits [TX911.3.M27 S559 2007 f rb].

Kajian ini adalah tentang prestasi hotel dari sudut amalan pengurusan persekitaran (APP). Objektif utama kajian ini adalah untuk mengenalpasti sejauhmana APP dan impaknya ke atas prestasi hotel. This study is primarily an investigation of hotel performance from the perspective of environmental ma...

Saved in:

书目详细资料
主要作者:	Al-Shourah, Abdallah Ahmad
格式:	Thesis
语言:	English
出版:	2007
主题:	TX901-946.5 Hospitality industry Hotels, clubs, restaurants, etc Food service
在线阅读:	http://eprints.usm.my/8324/1/THE_RELATIONSHIP_BETWEEN_ENVIRONMENTAL_MANAGEMENT_PRACTICES_%28EMP%29_AND_HOTEL_PERFORMANCE_EMP_DRIVERS_AND_THE.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

The Relationship between Marketing Mix Strategies and Customer Loyalty: A Study in Food and Beverage Sector
由: Muhammad Hafiz, Azizan
出版: (2010)

Amalan keselamatan makanan dalam kalangan pengendali makanan asrama dewan makan Kolej Vokasional, Johor
由: Abdul Rahman, Abdul Wafi
出版: (2016)

The Relationship Between Career Progression and Perceived Organization Commitment Among HR Practitioners in Hotel Industry
由: Stella, Savarimuthu
出版: (2012)

The practice of organizational flexibility in Malaysia higher rated hotels
由: Sharon, Jong Ying Hui
出版: (2016)

Online Fast Food Restaurant Ordering System
由: Gan, Chin Chuan
出版: (2000)

Internet Usage In The Hospitality Industry: A Case of Penang Hotels
由: Abdulnabi, Abdulsalam Mehoub Mehoub
出版: (2007)

Decision-Making In Hotel Pricing
由: Harmiles, Daramin
出版: (2001)

Performance Measurement System in Hotel Industry: A Case Study on Selected Hotel
由: Zainon, Alias
出版: (2012)

Responsiveness of Restaurateurs toward Implementation of Environmentally Friendly Practices: The Case of Independently Owned Casual Upscale Restaurants in Penang
由: Anida, Ismail
出版: (2009)

Influence of learning transfer factors on competencies and performance in the Sabah Hotel industry
由: Toh, Pei Sung
出版: (2015)

Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun
由: Mohamad Haroun, Mohamad Izham
出版: (2015)

Adoption Of Environmental Management Practices (Emps) In The Malaysian Hotel Industry: An Investigation On Emps Drivers And Market Performance Outcomes
由: Kamalulariffin, Noor Shairullizan
出版: (2013)

The influence of the general operating environment on the development and change toward the resilience of the foreign ethnic restaurants in Malaysia / Mohd Noor Azmin Akbarruddin
由: Akbarruddin, Mohd Noor Azmin
出版: (2020)

The interlinkage of brand image and the combined effect toward satisfaction, trust and brand loyalty in the five star hotel segment / Mohd Raziff Jamaluddin
由: Jamaluddin, Mohd Raziff
出版: (2017)

A snapshot of yield management practices among front office employees in Kuala Lumpur five star hotels / Dian Aszyanti Atirah Mohd Asri
由: Mohd Asri, Dian Aszyanti Atirah
出版: (2014)

Ambience aspects in hotel lobby / Siti Hasleena Bakar
由: Bakar, Siti Hasleena
出版: (2021)

Experiential marketing influence on Customer Loyalty Behavior (CLB) of the hotel industry in Iran: evaluating the mediating effects of relationship quality and customer delight / Bahareh Sadat Hosseini
由: Hosseini, Bahareh Sadat
出版: (2017)

Hotel guests’ intention to engage in green activities / Fauziah Deraman
由: Deraman, Fauziah
出版: (2012)

Students’ satisfactions towards food quality, price and value at UiTM Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah
由: Dolah @ Abdullah, Siti Noraisah
出版: (2011)

Awareness of muslim entrepreneur about halalan toyyiban food and beverages in Shah Alam and Klang / Muhammad Zaki Zakaria
由: Zakaria, Muhammad Zaki
出版: (2018)

The impact of food-hygiene practices, leadership effectiveness, and spiritual intelligence towards Program Latihan dan Khidmat Negara (PLKN) foodservice performance / Mazni Saad
由: Saad, Mazni
出版: (2016)

Tangible, responsiveness, assurance, reliability and empathy that influence patients' satisfaction in foodservice at KPJ Puteri Specialist Hospital / Nurzahila Hayati Yaccob & Zuhaini Zainal Mohthar
由: Yaccob, Nurzahila Hayati, et al.
出版: (2020)

Room Reservation System (RRS) for Hotel UiTM Dungun /Nurul Diana Roslan
由: Roslan, Nurul Diana
出版: (2014)

English at the hotel counter : a discourse analysis of hospitality language /
由: Minah Harun

Reka bentuk dan pembangunan emodul latihan pengendali data (EMPED) sistem pengurusan guru /
由: Mohammed Huzaimi Alias
出版: (2019)

Development of a web-based system to analyse the emotional, mental, and physical (EMP) health conditions of users /
由: Afzal Hussain
出版: (2008)

The Impact Of HACCP Implementation On The Performance Of Malaysian Food Industries [TX531. L863 2007 f rb].
由: Loo, Brian, Soon Hua
出版: (2006)

Physico-Chemical And Shelf-Life Studies On Reduced Fat Legume-Based Cookies Using Sago Flour As A Fat Replacer [TX772. N818 2004 f rb] [Microfiche 7486].
由: Yahya, Mohammad Noor Adros
出版: (2004)

Synthesis And Characterization Of Isoflavone Derivatives Exhibiting Liquid Crystalline Properties [QD923. Y19 2008 f rb].
由: Yam, Wan Sinn
出版: (2008)

Synthesis And Characterization Of Some Calamitic Liquid Crystals Consisting Of Cholesterol, Rod-Like Imine And Biphenyl-4-Carboxylate Components [QD923. H111 2006 f rb].
由: Ha, Sie Tiong
出版: (2006)

Structural Studies Of Some Natural Products From Kaempferia Parviflora, Iris Germanica Linn. And Andrographis Paniculata Nees [QD905.2. T261 2007 f rb].
由: Teh, Jeannie, Bee Jan
出版: (2007)

X-Ray Structural Studies Of Some Natural Products From Rauwenhoffia Siamensis Scheff., Prismatomeris Malayana Ridl., Cratoxylum Formosum Ssp. Prunifolum And Andrographis Paniculata Nees Plants [QD945. N576 2008 f rb].
由: Ng, Shea Lin
出版: (2008)

Post Disaster Environment Management Practices (Emp) On Energy Conservation (A Case Study Of Japan Stay Sakura Hotel, Tokyo)
由: Lee, Lian Kim
出版: (2012)

Post Disaster Environment Management Practices (Emp) On Energy Conservation (A Case Study Of Japan Stay Sakura Hotel, Tokyo)
由: Lee, Lian Kim
出版: (2012)

Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
由: Yong, Yek Sing
出版: (2007)

Sikap, minat dan tahap pencapaian murid bagi mata pelajaran Pendidikan Islam
由: Noorziean Mohd Tairudin
出版: (2013)

The effects of perception towards travel blogs' content on the behavioral intention to visit a tourist destination
由: Olga Willnelia Nasib
出版: (2016)

Faktor pengaturan kendiri sebagai pengantara pengaruh pemantauan ibu bapa, desakan rakan sebaya dan perilaku berinternat terhadap persepsi tingkah laku seksual berisiko di universiti awam
由: Norsimah Dasan
出版: (2017)

Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].
由: Ahamad Zabidi, Mardiana
出版: (2008)

Kesan Suhu Dan Masa Fermentasi Terhadap Komposisi Kimia Terpilih, Antioksidan Dan Kualiti Teh Misai Kucing (Orthosiphon Stamineus) [TX415. A597 2008 f rb].
由: Mustaffa, Ani Fadhlina
出版: (2008)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group