Utilisation Of Matured Green Banana (Musa Paradisiaca var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles.

Kajian ini bertujuan untuk mempertingkatkan kandungan gentian dietari dan memperbaiki nilai nutrisi untuk mi kuning beralkali (YAN). Dalam kajian ini, tepung pisang (BF) diproses daripada pisang awak hijau matang (Musa paradisiacal var. Awak) dan oat β-glucan telah ditambah ke dalam YAN sebagai sumb...

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Bibliographic Details
Main Author:	Chong, Li Choo
Format:	Thesis
Language:	English
Published:	2007
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/8329/1/UTILISATION_OF_MATURED_GREEN_BANANA_%28Musa_Paradisiaca_var._Awak%29_FLOUR_AND_OAT_BETA_GLUCAN_AS_FIBRE_INGREDIENTS_IN_NOODLES.pdf
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id	my-usm-ep.8329
record_format	uketd_dc
spelling	my-usm-ep.83292017-04-17T06:53:09Z Utilisation Of Matured Green Banana (Musa Paradisiaca var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles. 2007-07 Chong, Li Choo TP368-456 Food processing and manufacture Kajian ini bertujuan untuk mempertingkatkan kandungan gentian dietari dan memperbaiki nilai nutrisi untuk mi kuning beralkali (YAN). Dalam kajian ini, tepung pisang (BF) diproses daripada pisang awak hijau matang (Musa paradisiacal var. Awak) dan oat β-glucan telah ditambah ke dalam YAN sebagai sumber gentian. The purpose of this study was to increase the dietary fibre content and enhance the nutritional values of yellow alkaline noodle (YAN). In this study, banana flour (BF) from mature green banana (Musa paradisiacal var. Awak) and oat β- glucan were incorporated as sources of fibre in YAN. 2007-07 Thesis http://eprints.usm.my/8329/ http://eprints.usm.my/8329/1/UTILISATION_OF_MATURED_GREEN_BANANA_%28Musa_Paradisiaca_var._Awak%29_FLOUR_AND_OAT_BETA_GLUCAN_AS_FIBRE_INGREDIENTS_IN_NOODLES.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Teknologi Industri
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	TP368-456 Food processing and manufacture
spellingShingle	TP368-456 Food processing and manufacture Chong, Li Choo Utilisation Of Matured Green Banana (Musa Paradisiaca var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles.
description	Kajian ini bertujuan untuk mempertingkatkan kandungan gentian dietari dan memperbaiki nilai nutrisi untuk mi kuning beralkali (YAN). Dalam kajian ini, tepung pisang (BF) diproses daripada pisang awak hijau matang (Musa paradisiacal var. Awak) dan oat β-glucan telah ditambah ke dalam YAN sebagai sumber gentian. The purpose of this study was to increase the dietary fibre content and enhance the nutritional values of yellow alkaline noodle (YAN). In this study, banana flour (BF) from mature green banana (Musa paradisiacal var. Awak) and oat β- glucan were incorporated as sources of fibre in YAN.
format	Thesis
qualification_level	Master's degree
author	Chong, Li Choo
author_facet	Chong, Li Choo
author_sort	Chong, Li Choo
title	Utilisation Of Matured Green Banana (Musa Paradisiaca var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles.
title_short	Utilisation Of Matured Green Banana (Musa Paradisiaca var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles.
title_full	Utilisation Of Matured Green Banana (Musa Paradisiaca var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles.
title_fullStr	Utilisation Of Matured Green Banana (Musa Paradisiaca var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles.
title_full_unstemmed	Utilisation Of Matured Green Banana (Musa Paradisiaca var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles.
title_sort	utilisation of matured green banana (musa paradisiaca var. awak) flour and oat beta glucan as fibre ingredients in noodles.
granting_institution	Universiti Sains Malaysia
granting_department	Pusat Pengajian Teknologi Industri
publishDate	2007
url	http://eprints.usm.my/8329/1/UTILISATION_OF_MATURED_GREEN_BANANA_%28Musa_Paradisiaca_var._Awak%29_FLOUR_AND_OAT_BETA_GLUCAN_AS_FIBRE_INGREDIENTS_IN_NOODLES.pdf
_version_	1747819707899052032

Utilisation Of Matured Green Banana (Musa Paradisiaca var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles.

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