Utilisation Of Matured Green Banana (Musa Paradisiaca var.
Awak) Flour And Oat Beta Glucan As Fibre Ingredients In
Noodles.

Utilisation Of Matured Green Banana (Musa Paradisiaca var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles.

Kajian ini bertujuan untuk mempertingkatkan kandungan gentian dietari dan memperbaiki nilai nutrisi untuk mi kuning beralkali (YAN). Dalam kajian ini, tepung pisang (BF) diproses daripada pisang awak hijau matang (Musa paradisiacal var. Awak) dan oat β-glucan telah ditambah ke dalam YAN sebagai sumb...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Chong, Li Choo
التنسيق:	أطروحة
اللغة:	English
منشور في:	2007
الموضوعات:	TP368-456 Food processing and manufacture
الوصول للمادة أونلاين:	http://eprints.usm.my/8329/1/UTILISATION_OF_MATURED_GREEN_BANANA_%28Musa_Paradisiaca_var._Awak%29_FLOUR_AND_OAT_BETA_GLUCAN_AS_FIBRE_INGREDIENTS_IN_NOODLES.pdf
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مواد مشابهة

Utilisation Of Matured Green Banana (Musa Paradisiaca Var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles
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