Hussein, R. (2006). Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries [RA1242.A33 R114 2006 f rb].
Chicago Style (17th ed.) CitationHussein, Rabeaah. Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries [RA1242.A33 R114 2006 F Rb]. 2006.
MLA (8th ed.) CitationHussein, Rabeaah. Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries [RA1242.A33 R114 2006 F Rb]. 2006.
Warning: These citations may not always be 100% accurate.