Hussein, R. (2006). Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries [RA1242.A33 R114 2006 f rb].
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Hussein, Rabeaah. Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries [RA1242.A33 R114 2006 F Rb]. 2006.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Hussein, Rabeaah. Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries [RA1242.A33 R114 2006 F Rb]. 2006.
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