Yong, Y. S. (2007). Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
Chicago Style (17th ed.) CitationYong, Yek Sing. Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 F Rb]. 2007.
MLA引文Yong, Yek Sing. Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 F Rb]. 2007.
警告:这些引文格式不一定是100%准确.