Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].

Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya. Synthetic phenolic antioxidants (SPAs) are food additives that are added to food to extend their shelf life.

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Bibliographic Details
Main Author:	Yong, Yek Sing
Format:	Thesis
Language:	English
Published:	2007
Subjects:	TX341-641 Nutrition Foods and food supply
Online Access:	http://eprints.usm.my/8904/1/DETERMINATION_OF_SYNTHETIC_PHENOLIC_ANTIOXIDANTS_IN_FOOD_ITEMS_USING.pdf
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id	my-usm-ep.8904
record_format	uketd_dc
spelling	my-usm-ep.89042017-04-12T03:23:16Z Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb]. 2007-03 Yong, Yek Sing TX341-641 Nutrition. Foods and food supply Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya. Synthetic phenolic antioxidants (SPAs) are food additives that are added to food to extend their shelf life. 2007-03 Thesis http://eprints.usm.my/8904/ http://eprints.usm.my/8904/1/DETERMINATION_OF_SYNTHETIC_PHENOLIC_ANTIOXIDANTS_IN_FOOD_ITEMS_USING.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Sains Kimia
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	TX341-641 Nutrition Foods and food supply
spellingShingle	TX341-641 Nutrition Foods and food supply Yong, Yek Sing Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
description	Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya. Synthetic phenolic antioxidants (SPAs) are food additives that are added to food to extend their shelf life.
format	Thesis
qualification_level	Master's degree
author	Yong, Yek Sing
author_facet	Yong, Yek Sing
author_sort	Yong, Yek Sing
title	Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
title_short	Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
title_full	Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
title_fullStr	Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
title_full_unstemmed	Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
title_sort	determination of synthetic phenolic antioxidants in food items using hplc and total antioxidants using fia approaches [tx553.a73 y55 2007 f rb].
granting_institution	Universiti Sains Malaysia
granting_department	Pusat Pengajian Sains Kimia
publishDate	2007
url	http://eprints.usm.my/8904/1/DETERMINATION_OF_SYNTHETIC_PHENOLIC_ANTIOXIDANTS_IN_FOOD_ITEMS_USING.pdf
_version_	1747819726322532352

Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].

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