Pengekstrakan Dan Sifat-Sifat Ekstrak Yis Daripada Candida Utilis [QR151. R692 2007 f rb].

Pengekstrakan Dan Sifat-Sifat Ekstrak Yis Daripada Candida Utilis [QR151. R692 2007 f rb].

Kesan pengolahan enzimatik dan pemecahan mekanikal secara individu atau gabungan ke atas yil penghasilan ekstrak yis daripada Candida utilis telah dikaji untuk mendapatkan proses yang optimum kerana ekstrak yis sangat berpotensi sebagai penambahbaik perisa dalam industri makanan. The effects of e...

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書目詳細資料
主要作者:	Mohd. Hassan, Rodiah
格式:	Thesis
語言:	English
出版:	2007
主題:	QR1-502 Microbiology
在線閱讀:	http://eprints.usm.my/9195/1/PENGEKSTRAKAN_DAN_SIFAT-SIFAT_EKSTRAK_YIS_DARIPADA_Candida_utilis.pdf
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