The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch [TP416.S3 P743 2006 f rb].
Kesan pengolahan haba-lembapan terhadap sifat-sifat fizikokimia kanji sagu telah dilakukan pada kandungan lembapan 13%, 18% dan 30%. Sago starch was subjected to heat-moisture treatment at 13%, 18% and 30% moisture content.
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| 格式: | Thesis |
| 语言: | English |
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2006
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| 在线阅读: | http://eprints.usm.my/9416/1/POE_YI_SHIN.pdf |
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