Determination Of Persistent Organic Pollutants In Some Edible Oils [TD174. S623 2007 f rb]

Tahap kepekatan bagi 20 pestisid organoklorin (OCP), 8 pestisid organofosforus (OPP) dan 16 polinuklear aromatik hidrokarbon (PAH) telah dikaji dalam 8 sampel minyak masak. The concentration levels of 20 organochlorine pesticides (OCP), 8 organophosphorus pesticides (OPP) and 16 polynuclear aroma...

Full description

Saved in:

Bibliographic Details
Main Author:	Jaafar, Siti Nurdiana
Format:	Thesis
Language:	English
Published:	2007
Subjects:	TD172-193.5 Environmental pollution
Online Access:	http://eprints.usm.my/9607/1/DETERMINATION_OF_PERSISTENT_ORGANIC_POLLUTANTS_IN_SOME_EDIBLE_OILS.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

id	my-usm-ep.9607
record_format	uketd_dc
spelling	my-usm-ep.96072017-04-12T03:23:15Z Determination Of Persistent Organic Pollutants In Some Edible Oils [TD174. S623 2007 f rb] 2007-08 Jaafar, Siti Nurdiana TD172-193.5 Environmental pollution Tahap kepekatan bagi 20 pestisid organoklorin (OCP), 8 pestisid organofosforus (OPP) dan 16 polinuklear aromatik hidrokarbon (PAH) telah dikaji dalam 8 sampel minyak masak. The concentration levels of 20 organochlorine pesticides (OCP), 8 organophosphorus pesticides (OPP) and 16 polynuclear aromatic hydrocarbons (PAH) had been investigated in 8 edible oil samples. 2007-08 Thesis http://eprints.usm.my/9607/ http://eprints.usm.my/9607/1/DETERMINATION_OF_PERSISTENT_ORGANIC_POLLUTANTS_IN_SOME_EDIBLE_OILS.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Sains Kimia
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	TD172-193.5 Environmental pollution
spellingShingle	TD172-193.5 Environmental pollution Jaafar, Siti Nurdiana Determination Of Persistent Organic Pollutants In Some Edible Oils [TD174. S623 2007 f rb]
description	Tahap kepekatan bagi 20 pestisid organoklorin (OCP), 8 pestisid organofosforus (OPP) dan 16 polinuklear aromatik hidrokarbon (PAH) telah dikaji dalam 8 sampel minyak masak. The concentration levels of 20 organochlorine pesticides (OCP), 8 organophosphorus pesticides (OPP) and 16 polynuclear aromatic hydrocarbons (PAH) had been investigated in 8 edible oil samples.
format	Thesis
qualification_level	Master's degree
author	Jaafar, Siti Nurdiana
author_facet	Jaafar, Siti Nurdiana
author_sort	Jaafar, Siti Nurdiana
title	Determination Of Persistent Organic Pollutants In Some Edible Oils [TD174. S623 2007 f rb]
title_short	Determination Of Persistent Organic Pollutants In Some Edible Oils [TD174. S623 2007 f rb]
title_full	Determination Of Persistent Organic Pollutants In Some Edible Oils [TD174. S623 2007 f rb]
title_fullStr	Determination Of Persistent Organic Pollutants In Some Edible Oils [TD174. S623 2007 f rb]
title_full_unstemmed	Determination Of Persistent Organic Pollutants In Some Edible Oils [TD174. S623 2007 f rb]
title_sort	determination of persistent organic pollutants in some edible oils [td174. s623 2007 f rb]
granting_institution	Universiti Sains Malaysia
granting_department	Pusat Pengajian Sains Kimia
publishDate	2007
url	http://eprints.usm.my/9607/1/DETERMINATION_OF_PERSISTENT_ORGANIC_POLLUTANTS_IN_SOME_EDIBLE_OILS.pdf
_version_	1747819800628822016

Determination Of Persistent Organic Pollutants In Some Edible Oils [TD174. S623 2007 f rb]

Similar Items