Gan, C. Y. (2008). Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction.
Chicago Style (17th ed.) CitationGan, Chee Yuen. Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction. 2008.
MLA引文Gan, Chee Yuen. Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction. 2008.
警告:這些引文格式不一定是100%准確.