Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction

Tesis ini menjelaskan tentang penggunaan pengolahan hubung-silang gabungan untuk mengubahsuaikan sifat-sifat berfungsi isolat protein soya (SPI). This thesis describes the use of combined cross-linking treatment techniques to modify functional properties of soy protein isolate (SPI).

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Bibliographic Details
Main Author:	Gan, Chee Yuen
Format:	Thesis
Language:	English
Published:	2008
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/9610/1/CROSS-LINKING_OF_SOY_PROTEIN_ISOLATE_USING.pdf
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id	my-usm-ep.9610
record_format	uketd_dc
spelling	my-usm-ep.96102017-10-31T09:54:33Z Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction 2008-09 Gan, Chee Yuen TP368-456 Food processing and manufacture Tesis ini menjelaskan tentang penggunaan pengolahan hubung-silang gabungan untuk mengubahsuaikan sifat-sifat berfungsi isolat protein soya (SPI). This thesis describes the use of combined cross-linking treatment techniques to modify functional properties of soy protein isolate (SPI). 2008-09 Thesis http://eprints.usm.my/9610/ http://eprints.usm.my/9610/1/CROSS-LINKING_OF_SOY_PROTEIN_ISOLATE_USING.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Teknologi Industri
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	TP368-456 Food processing and manufacture
spellingShingle	TP368-456 Food processing and manufacture Gan, Chee Yuen Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction
description	Tesis ini menjelaskan tentang penggunaan pengolahan hubung-silang gabungan untuk mengubahsuaikan sifat-sifat berfungsi isolat protein soya (SPI). This thesis describes the use of combined cross-linking treatment techniques to modify functional properties of soy protein isolate (SPI).
format	Thesis
qualification_level	Master's degree
author	Gan, Chee Yuen
author_facet	Gan, Chee Yuen
author_sort	Gan, Chee Yuen
title	Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction
title_short	Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction
title_full	Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction
title_fullStr	Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction
title_full_unstemmed	Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction
title_sort	cross-linking of soy protein isolate using microbial transglutaminase followed by ribose-induced maillard reaction
granting_institution	Universiti Sains Malaysia
granting_department	Pusat Pengajian Teknologi Industri
publishDate	2008
url	http://eprints.usm.my/9610/1/CROSS-LINKING_OF_SOY_PROTEIN_ISOLATE_USING.pdf
_version_	1747819800869994496

Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction

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