Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction
Tesis ini menjelaskan tentang penggunaan pengolahan hubung-silang gabungan untuk mengubahsuaikan sifat-sifat berfungsi isolat protein soya (SPI). This thesis describes the use of combined cross-linking treatment techniques to modify functional properties of soy protein isolate (SPI).
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2008
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://eprints.usm.my/9610/1/CROSS-LINKING_OF_SOY_PROTEIN_ISOLATE_USING.pdf |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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my-usm-ep.9610 |
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my-usm-ep.96102017-10-31T09:54:33Z Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction 2008-09 Gan, Chee Yuen TP368-456 Food processing and manufacture Tesis ini menjelaskan tentang penggunaan pengolahan hubung-silang gabungan untuk mengubahsuaikan sifat-sifat berfungsi isolat protein soya (SPI). This thesis describes the use of combined cross-linking treatment techniques to modify functional properties of soy protein isolate (SPI). 2008-09 Thesis http://eprints.usm.my/9610/ http://eprints.usm.my/9610/1/CROSS-LINKING_OF_SOY_PROTEIN_ISOLATE_USING.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Teknologi Industri |
| institution |
Universiti Sains Malaysia |
| collection |
USM Institutional Repository |
| language |
English |
| topic |
TP368-456 Food processing and manufacture |
| spellingShingle |
TP368-456 Food processing and manufacture Gan, Chee Yuen Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction |
| description |
Tesis ini menjelaskan tentang penggunaan pengolahan hubung-silang gabungan untuk mengubahsuaikan sifat-sifat berfungsi isolat protein soya (SPI).
This thesis describes the use of combined cross-linking treatment techniques to modify functional properties of soy protein isolate (SPI).
|
| format |
Thesis |
| qualification_level |
Master's degree |
| author |
Gan, Chee Yuen |
| author_facet |
Gan, Chee Yuen |
| author_sort |
Gan, Chee Yuen |
| title |
Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction |
| title_short |
Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction |
| title_full |
Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction |
| title_fullStr |
Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction |
| title_full_unstemmed |
Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction |
| title_sort |
cross-linking of soy protein isolate using microbial transglutaminase followed by ribose-induced maillard reaction |
| granting_institution |
Universiti Sains Malaysia |
| granting_department |
Pusat Pengajian Teknologi Industri |
| publishDate |
2008 |
| url |
http://eprints.usm.my/9610/1/CROSS-LINKING_OF_SOY_PROTEIN_ISOLATE_USING.pdf |
| _version_ |
1747819800869994496 |