Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose [QK898.G49 A165 2006 f rb].

Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose [QK898.G49 A165 2006 f rb].

Kajian yang dijalankan ini berobjektif untuk mendapatkan penjelasan tentang kesan interaksi gula-protein terhadap sifat-sifat fisiokimia matriks gluten. The present study was undertaken with the objective of elucidating the effect of sugar-protein interactions on the physicochemical properties of...

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محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Hanif, Md. Abu
التنسيق:	أطروحة
اللغة:	English
منشور في:	2006
الموضوعات:	QK710-899 Plant physiology
الوصول للمادة أونلاين:	http://eprints.usm.my/9767/1/PHYSICO-CHEMICAL_CHANGES_OF_GLUTEN_MATRIX_AS_A_RESULT_OF_MAILLARD_REACTION_WITH_GLUCOSE.pdf
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