Kesan Penggantian Tepung Gandum Dengan Tepung Pisang Awak (Musa Paradisiaca Var. Awak) Ke Atas Sifat Fizikokimia Dan Sensori Kuih Pau [TP435.W48 S538 2008 f rb].
Kuih pau disediakan dari pelbagai peratus (10, 20 dan 30 %) tepung pisang awak hijau matang (Musa paradisiaca var. Awak) untuk menggantikan tepung gandum. Different levels of matured green banana flour (10, 20 and 30 %) were substituted for wheat flour in steamed bread. The green banana flour and...
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主要作者: | Abidin, Noor Shazliana Aizee |
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格式: | Thesis |
语言: | English |
出版: |
2008
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主题: | |
在线阅读: | http://eprints.usm.my/9976/1/KESAN_PENGGANTIAN_TEPUNG_GANDUM_DENGAN_TEPUNG_PISANG_AWAK.pdf |
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