The Adoption Of Halal Standards Towards The Performance Of Malaysian Food Manufacturing SMEs

The Adoption Of Halal Standards Towards The Performance Of Malaysian Food Manufacturing SMEs

Increasing Muslim community in Malaysia causes the need for Halal product demand to grow. The Malaysian Government is committed to this Halal industry and is keen to create an international Halal Hub that will operate in Malaysia. Small and Medium Enterprises (SMEs) have the potential to serve as o...

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Main Author: Azmi, Fadhlur Rahim
Format: Thesis
Language:English
English
Published: 2017
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H Social Sciences (General)
Online Access:http://eprints.utem.edu.my/id/eprint/22407/1/The%20Adoption%20Of%20Halal%20Standards%20Towards%20The%20Performance%20Of%20Malaysian%20Food%20Manufacturing%20Smes%20-%20Fadhlur%20Rahim%20Azmi%20-%2024%20Pages.pdf
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institution Universiti Teknikal Malaysia Melaka
collection UTeM Repository
language English
English
advisor Musa, Haslinda
topic H Social Sciences (General)
H Social Sciences (General)
spellingShingle H Social Sciences (General)
H Social Sciences (General)
Azmi, Fadhlur Rahim
The Adoption Of Halal Standards Towards The Performance Of Malaysian Food Manufacturing SMEs
description Increasing Muslim community in Malaysia causes the need for Halal product demand to grow. The Malaysian Government is committed to this Halal industry and is keen to create an international Halal Hub that will operate in Malaysia. Small and Medium Enterprises (SMEs) have the potential to serve as one of the platforms for the hub as various forms of assistance have been provided by the government to ensure that SMEs are more competent and competitive io line with international requirements. The Halal Standards in this study have been outlined as a guideline for research management innovation and the effect is very less emphasized at the moment. A total of 183 SMEs comprising the food industry in Malaysia were selected as samples for this study. Among the questions raised to these SMEs are "what are the key determinants of adopting these Halal standards on improving their performance"? To determine Halal standards factors, the study utilized an exploratory factor analysis to assess the structural factors of the scale. The study also used regression analysis to test the key determinants and the extent to which the use of Halal standards improves SME performance. The results of this study showed that the behavioral factors in the organization towards Halal standards could be clearly comprehended from this developed model. This study also provides advantages over the acceptance of innovation management (Halal standards), organizational management performance and its implications on Halal practices. This in turn helps the government or policy makers to understand in greater details the key contributors to the acceptance of general innovation management and Halal standards, particularly towards improving the performance of SME industry in global realms.
format Thesis
qualification_name Master of Philosophy (M.Phil.)
qualification_level Master's degree
author Azmi, Fadhlur Rahim
author_facet Azmi, Fadhlur Rahim
author_sort Azmi, Fadhlur Rahim
title The Adoption Of Halal Standards Towards The Performance Of Malaysian Food Manufacturing SMEs
title_short The Adoption Of Halal Standards Towards The Performance Of Malaysian Food Manufacturing SMEs
title_full The Adoption Of Halal Standards Towards The Performance Of Malaysian Food Manufacturing SMEs
title_fullStr The Adoption Of Halal Standards Towards The Performance Of Malaysian Food Manufacturing SMEs
title_full_unstemmed The Adoption Of Halal Standards Towards The Performance Of Malaysian Food Manufacturing SMEs
title_sort adoption of halal standards towards the performance of malaysian food manufacturing smes
granting_institution Universiti Teknikal Malaysia Melaka
granting_department Faculty of Technology Management and Technopreneurship
publishDate 2017
url http://eprints.utem.edu.my/id/eprint/22407/1/The%20Adoption%20Of%20Halal%20Standards%20Towards%20The%20Performance%20Of%20Malaysian%20Food%20Manufacturing%20Smes%20-%20Fadhlur%20Rahim%20Azmi%20-%2024%20Pages.pdf
http://eprints.utem.edu.my/id/eprint/22407/2/The%20Adoption%20Of%20Halal%20Standards%20Towards%20The%20Performance%20Of%20Malaysian%20Food%20Manufacturing%20Smes.pdf
_version_ 1747834018759442432
spelling my-utem-ep.224072022-03-17T15:58:48Z The Adoption Of Halal Standards Towards The Performance Of Malaysian Food Manufacturing SMEs 2017 Azmi, Fadhlur Rahim H Social Sciences (General) HD Industries. Land use. Labor Increasing Muslim community in Malaysia causes the need for Halal product demand to grow. The Malaysian Government is committed to this Halal industry and is keen to create an international Halal Hub that will operate in Malaysia. Small and Medium Enterprises (SMEs) have the potential to serve as one of the platforms for the hub as various forms of assistance have been provided by the government to ensure that SMEs are more competent and competitive io line with international requirements. The Halal Standards in this study have been outlined as a guideline for research management innovation and the effect is very less emphasized at the moment. A total of 183 SMEs comprising the food industry in Malaysia were selected as samples for this study. Among the questions raised to these SMEs are "what are the key determinants of adopting these Halal standards on improving their performance"? To determine Halal standards factors, the study utilized an exploratory factor analysis to assess the structural factors of the scale. The study also used regression analysis to test the key determinants and the extent to which the use of Halal standards improves SME performance. The results of this study showed that the behavioral factors in the organization towards Halal standards could be clearly comprehended from this developed model. This study also provides advantages over the acceptance of innovation management (Halal standards), organizational management performance and its implications on Halal practices. This in turn helps the government or policy makers to understand in greater details the key contributors to the acceptance of general innovation management and Halal standards, particularly towards improving the performance of SME industry in global realms. 2017 Thesis http://eprints.utem.edu.my/id/eprint/22407/ http://eprints.utem.edu.my/id/eprint/22407/1/The%20Adoption%20Of%20Halal%20Standards%20Towards%20The%20Performance%20Of%20Malaysian%20Food%20Manufacturing%20Smes%20-%20Fadhlur%20Rahim%20Azmi%20-%2024%20Pages.pdf text en public http://eprints.utem.edu.my/id/eprint/22407/2/The%20Adoption%20Of%20Halal%20Standards%20Towards%20The%20Performance%20Of%20Malaysian%20Food%20Manufacturing%20Smes.pdf text en validuser https://plh.utem.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=107348 mphil masters Universiti Teknikal Malaysia Melaka Faculty of Technology Management and Technopreneurship Musa, Haslinda 1. Abdul, M., Ismail, H., and Mustapha, M., 2013. 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