Microwave ring resonator based on thermoplastic substrate for chicken breast meat quality identification application

In this study, the resonant method was applied to develop a single-port microwave ring resonator (MRR) based on the thermoplastic substrate for meat quality identification. Recently, the quality of meat, especially chicken meat, has sparked an interest in both the producers and the consumers, due to...

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Bibliographic Details
Main Author: Manab, Nurul Hanani
Format: Thesis
Language:English
English
English
Published: 2021
Subjects:
Online Access:http://eprints.uthm.edu.my/1022/1/24p%20NURUL%20HANANI%20BINTI%20MANAB.pdf
http://eprints.uthm.edu.my/1022/2/NURUL%20HANANI%20BINTI%20MANAB%20COPYRIGHT%20DECLARATION.pdf
http://eprints.uthm.edu.my/1022/3/NURUL%20HANANI%20BINTI%20MANAB%20WATERMARK.pdf
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