Microwave ring resonator based on thermoplastic substrate for chicken breast meat quality identification application
In this study, the resonant method was applied to develop a single-port microwave ring resonator (MRR) based on the thermoplastic substrate for meat quality identification. Recently, the quality of meat, especially chicken meat, has sparked an interest in both the producers and the consumers, due to...
Saved in:
Main Author: | Manab, Nurul Hanani |
---|---|
Format: | Thesis |
Language: | English English English |
Published: |
2021
|
Subjects: | |
Online Access: | http://eprints.uthm.edu.my/1022/1/24p%20NURUL%20HANANI%20BINTI%20MANAB.pdf http://eprints.uthm.edu.my/1022/2/NURUL%20HANANI%20BINTI%20MANAB%20COPYRIGHT%20DECLARATION.pdf http://eprints.uthm.edu.my/1022/3/NURUL%20HANANI%20BINTI%20MANAB%20WATERMARK.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Quantum Device: Empirical Modelling Of The Resonant Tunneling Diode
by: Ahmad, Anis Syarliza
Published: (2016) -
Development of P-resonant controller for Z-source three phase inverter
by: Mehda, Ayoub
Published: (2015) -
Design multilayer bandpass filter using hairpin resonator for digital broadcasting
by: Abdullah, Qazwan
Published: (2015) -
Design and characterisation of wideband antennas for microwave imaging applications
by: Yahya @ Atan, Roshayati
Published: (2016) -
Size reduction of vivaldi antenna array for microwave imaging
by: Abdulqadir Farah, Mohamed
Published: (2020)