Extraction and characterization of low methoxyl pectin from durian rind

Durian is a tropical fruit in Southeast Asia. Durian rind, comprising 65-70% of durian total weight, may serve as a potential source of pectin, a gelling agent commonly used in the food and pharmaceutical industries. This study aims to optimize the pectin extraction from durian rinds and characte...

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Bibliographic Details
Main Author: Jong, Sze Hui
Format: Thesis
Language:English
English
English
Published: 2023
Subjects:
Online Access:http://eprints.uthm.edu.my/11041/1/24p%20JONG%20SZE%20HUI.pdf
http://eprints.uthm.edu.my/11041/2/JONG%20SZE%20HUI%20COPYRIGHT%20DECLARATION.pdf
http://eprints.uthm.edu.my/11041/3/JONG%20SZE%20HUI%20WATERMARK.pdf
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