Model relative adaptive control (MRAC) for temperature regulation of herb drying system
This project describe the development of temperature regulation for herb drying system. The most important factor for herb drying is temperature. The purposes of temperature are to maintain the quality of herb, prevent degradation of product and also to fast the dry process. The design of this...
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| 格式: | Thesis |
| 語言: | English English English |
| 出版: |
2021
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| 主題: | |
| 在線閱讀: | http://eprints.uthm.edu.my/6953/1/24p%20NUR%20HIDAYAH%20MOHAMAD%20JUMAIN.pdf http://eprints.uthm.edu.my/6953/3/NUR%20HIDAYAH%20MOHAMAD%20JUMAIN%20WATERMARK.pdf http://eprints.uthm.edu.my/6953/2/NUR%20HIDAYAH%20MOHAMAD%20JUMAIN%20COPYRIGHT%20DECLARATION.pdf |
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