Antioxidant and anticholinesterase activities of centella asiatica phenolic extract-mediated gold nanoparticles

Antioxidant and anticholinesterase activities of centella asiatica phenolic extract-mediated gold nanoparticles

In the present study, the green synthesis and optimization of gold nanoparticles (GNPs) using C. asiatica phenolic extract (CAP) were reported followed by the characterization with UV-vis, FTIR, Zeta potential, FESEM, EDX and XRD analyses. Total phenolic and flavonoid contents (TPC and TFC), antioxi...

Saved in:

书目详细资料
主要作者:	Latif, Muhammad Sohail
格式:	Thesis
语言:	English English
出版:	2019
主题:	TX341-641 Nutrition Foods and food supply
在线阅读:	http://eprints.uthm.edu.my/91/1/24p%20MUHAMMAD%20SOHAIL%20LATIF.pdf http://eprints.uthm.edu.my/91/2/MUHAMMAD%20SOHAIL%20LATIF%20WATERMARK.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
由: Yong, Yek Sing
出版: (2007)

Antioxidative potential of selected edible wild mushrooms from Sabah
由: Yim, Hip Seng
出版: (2013)

Antioxidative potential of selected edible wild mushrooms from Sabah
由: Yim, Hip Seng
出版: (2013)

Phytochemical, antioxidant and cytotoxic activities of white mulberry (morus alba l.) from Kampung Tudan, Ranau, Sabah
由: Centhyea
出版: (2023)

Nutritional composition, antioxidant activities and glycaemic properties of instant noodles fortified with wood ear mushroom (auricularia cornea) powder
由: Muhammad Kamil Zakaria
出版: (2023)

Optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin
由: Rabiatul Amirah Ramli
出版: (2023)

Kontaminasi Staphylococcus aureus pada tangan dan nasal dikalangan pengendali makanan kolej kediaman pelajar, Universiti Malaysia Sabah
由: Lim, Fook Nyen
出版: (2010)

Isolation and identification of microflora involved in tapai, a Sabah’s fermented alcoholic beverage
由: Chiang, Yong Wee
出版: (2008)

Influence of combined modification on digestion profile and physicochemical properties of sago (Metroxylon Sagu) starch
由: Ng, Jia Qin
出版: (2019)

Preparation and characterization on rice husk ash filled tapioca starch composites
由: Dk Norsyafina Pg Adnan
出版: (2018)

Kecenderungan rasa di kalangan etnik Kadazandusun di Sabah
由: Ahmad Riduan Bahauddin
出版: (2011)

Kesan Penambahan Tepung Pisang Ke Atas Sifat-Sifat Kualiti Roti
由: Ishak, Zuwariah
出版: (2006)

Biostabilization Of Cafeteria Waste By Takakura Home Method
由: Gan, Huei Ying
出版: (2014)

The Impact Of HACCP Implementation On The Performance Of Malaysian Food Industries [TX531. L863 2007 f rb].
由: Loo, Brian, Soon Hua
出版: (2006)

Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].
由: Ahamad Zabidi, Mardiana
出版: (2008)

Kesan Suhu Dan Masa Fermentasi Terhadap Komposisi Kimia Terpilih, Antioksidan Dan Kualiti Teh Misai Kucing (Orthosiphon Stamineus) [TX415. A597 2008 f rb].
由: Mustaffa, Ani Fadhlina
出版: (2008)

A web-based tailored diet management tool (DMT) in managing diabetes patients
由: Shamsudin, Juliana
出版: (2013)

Kesan penambahan rumpai laut terhadap ciri-ciri fizikokimia dan aktiviti antioksidan dalam sosej ayam
由: Elisha Munsu
出版: (2019)

Development of Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) based techniques for meat identification
由: Lim, Chelven Ai Chen
出版: (2008)

The physicochemical, sensory characteristics and storage studies of seaweed (Kappaphycus alvarezii) sorbet
由: Liyana Mohammed
出版: (2016)

Effects of palm fats on physicochemical properties of myofibrillar protein in the production of low-fat sausage
由: Nurul Shaeera Sulaiman
出版: (2023)

Development of indicator sensing film for monitoring the freshness of chicken meat
由: Erna Husna Kana
出版: (2023)

Efficacy of an online nutrition education intervention and its impact on nutrition knowledge, attitude, practice and nutritional status among students of Universiti Malaysia Sabah
由: Fiona Ann Christianus
出版: (2023)

Effect of storage on the physicochemical properties of packed raw dried seaweed (kappaphycus alvarezii)
由: Mokhtar Mohammad Jaya
出版: (2019)

Kesan penambahan rumpai laut terhadap ciri-ciri fizikokimia dan aktiviti antioksi dan dalam sosej ayam
由: Elisha Munsu
出版: (2019)

Physical property changes and sensory evaluation modelling of osmotically dehydrated pumpkin using intelligent methods
由: Tang, Szu You
出版: (2018)

Pengaruh persepsi, kebiasaan norma subjektif dan sikap terhadap niat membeli produk rumpai laut di Sabah : peranan penyerdahana kesedaran kesihatan dan gaya hidup sihat
由: Norazemah Abdul Salleh
出版: (2015)

Banana (Musa spp.) by-products as potential antimicrobial biopreservative
由: Tin, Hoe Seng
出版: (2015)

The impact of conjugated wpi-lactose on the physicochemical and functional properties and in-vitro infant digestion
由: Sarizan Sabari
出版: (2023)

Morphological characteristics, nutrient composition and carrageenan quality of red seaweed, kappaphycus alvarezii, from Sabah and East Kalimantan
由: Irman Irawan
出版: (2020)

Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah
由: Mohamad Abdullah, Khairunnisa
出版: (2012)

The transmission processes of the Traditional Food Knowledge (TFK) of the Malay traditional Hari Raya foods and generation practices / Mohd Shazali Md Sharif
由: Md Sharif, Mohd Shazali
出版: (2018)

Determinants of menu hybridization development opportunity toward food business performance / Nik Mohd Shahril Nik Mohd Nor
由: Nik Mohd Nor, Nik Mohd Shahril
出版: (2024)

Service delay of cook to order food: assessing customer attitudes, reactions and implication to gerai choices and intention to re-patronization / Noorliza Zainol
由: Zainol, Noorliza
出版: (2011)

In vivo assessment of watermelon (citrullus lanatus) rind juice supplementation on exercise performances and muscle soreness in rats / Nazatul Najwa Newzlan
由: Newzlan, Nazatul Najwa
出版: (2017)

Survival analysis of food security in Asian countries
由: Fitrianto, Anwar
出版: (2005)

The effects of Orthosiphon stamineus, Morinda citrifolia and Centella asiatica on yogurt fermentation and functional properties /
由: Shamrulazhar Shamzir Kamal
出版: (2011)

Antidepressant-like effects of Centella Asiatica (Pegaga) fresh extract on depression-induced rats / Nik Anis Amanina Nik Ayub
由: Nik Ayub, Nik Anis Amanina
出版: (2015)

Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits
由: Roslan, Ahmad Syazrin
出版: (2019)

Keselamatan makanan di kawasan tanduk Afrika /
由: Dayangku Norasyikin Awang Tejuddin
出版: (2005)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group