Biosynthesis of omega-3 fatty acids in Acutodesmus obliquus
Omega-3 fatty acids (Omega-3 FAs) are known for their tremendous advantages to the health of body and brain. Omega-3 FAs have been extensively utilized in nutraceutical and aquaculture sectors. Microalgae has been recognized as a promising alternative vegetarian source to fish; the use of microalgae...
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Main Author: | Othman, Fatin Syahirah |
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Format: | Thesis |
Language: | English |
Published: |
2022
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Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/100350/1/FatinSyahirahOthmanPMJIIT2022.pdf |
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