Biovanillin production from lemongrass leaves hydrolysates by Phanerochaete chrysosporium ATCC 24725 in batch culture

Biovanillin is one of fungi secondary metabolites, that is widely used as aromatic and flavour compound with high fiscal value. The use of vanillin as flavour for various products is its foremost application in food industries. The global market demand for natural vanillin as flavour stands for less...

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Bibliographic Details
Main Author: Galadima, Ahmed Ibrahim
Format: Thesis
Language:English
Published: 2020
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Online Access:http://eprints.utm.my/id/eprint/101905/1/AhmedIbrahimGaladimaPFS2020.pdf
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