In-silico structural analysis of a beta-amylase from Clostridium Thermosulfuregenes

B-amylase is a hydrolytic enzyme that is involved in breaking down starch and producing energy. Since the discovery of β-amylase, it has been applied in various applications especially in the food industry. In this study, a novel β-amylase from Clostridium thermosuluregen, a thermophilic anaerobic b...

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Bibliographic Details
Main Author: Nayel, Shafiqa
Format: Thesis
Language:English
Published: 2020
Subjects:
Online Access:http://eprints.utm.my/id/eprint/102131/1/ShafiqaNayelMFS2020.pdf.pdf
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