Discrimination of stingless bee honey adulteration by cane sugar syrup using chemometric-integrated spectroscopic techniques
Stingless bee, a type of bee which is stingless, is one of the bee species which has the ability to produce honey and locally known as kelulut in Malaysia. Increase of demand for its production, has contributed to the scarcity of the pure honey in market and resulted in adulteration of the pure hone...
محفوظ في:
المؤلف الرئيسي: | Rajendran, Sumathy |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2021
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://eprints.utm.my/id/eprint/102174/1/SumathyRajendranMFS2021.pdf.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Discrimination of pure and adulterated Heterotrigona Itama honey with high fructose corn syrup using selected vibrational spectroscopy and chemometric techniques
بواسطة: Azhar, ‘Aina Qistina Zaharatul
منشور في: (2020) -
Identification Of Chemical Markers And Quality Assessment In Malaysian Stingless Bee Honey Using Chemometric Techniques
بواسطة: Manickavasagam, Ganapaty
منشور في: (2023) -
Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms
بواسطة: Chem, Mouylin
منشور في: (2017) -
Geographical classification of stingless bee (Heterotrigona itama) honey based on physicochemical profiles and chemometrics
بواسطة: Fadlina Binti Yusof -
Chemical Profiling and Biological Activities of Stingless Bee Honey and Propolis from the Selected Areas in Sarawak
بواسطة: Easter Sirah, Kelabo
منشور في: (2022)