Formulation and characterization of nutraceutical beverage using guava leaves extract
The main objective of this study is to formulate and characterize a nutraceutical beverage based on Psidium guajava leaves and to evaluate its stability and consumer acceptance. Nutraceuticals are known to have numerous health benefits. Therefore, been used for the treatment and prevention of health...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2022
|
| 主題: | |
| 在線閱讀: | http://eprints.utm.my/id/eprint/102508/1/ZeenatBegamSawalMSChE2022.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|