Inventory management and control at an in-flight catering company
This report focused on inventory management and control at an in-flight catering company dry goods raw material store. The objective is to develop an inventory management and control procedure. ABC analysis was carried out to determine the frequency of stock check. Barcode system can improve the inv...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2009
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/12213/6/NorLiawatiAbuMFKM2009.pdf |
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