Influence of carbohydrate protein coconut oil mixtures on the viability on ecapsulated spray dried lactobacillus bulgaricus
Saved in:
Main Author: | Othman, Nor Zalina |
---|---|
Format: | Thesis |
Published: |
2009
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The effect of pre-drying treatments on the viability of encapsulated lactobacillus bulgaricus
by: Mohd. Said, Farhan
Published: (2005) -
Probiotic viability and sensory properties of ice-cream supplemented with encapsulated Lactobacillus bulgaricus
by: Mohd. Noor, Nurzyyati
Published: (2013) -
Optimization of extraction and spray drying parameters on ficus deltoidea extract
by: Ahmed, Nor Rashidah
Published: (2016) -
Spray dried prodigiosin from Serratta Marcescens as a food colorant
by: Namazkar, Shahla
Published: (2013) -
Extraction of selected bioactive compounds from averrhoa bilimbi and their thermal stability during spray drying
by: Norlia, Muhamad
Published: (2017)