Hassan, N. D. (2009). The effect of copigmentation on the stability of butterfly pea anthocyanins.
Chicago Style (17th ed.) CitationHassan, Nor Diana. The Effect of Copigmentation on the Stability of Butterfly Pea Anthocyanins. 2009.
MLA (8th ed.) CitationHassan, Nor Diana. The Effect of Copigmentation on the Stability of Butterfly Pea Anthocyanins. 2009.
Warning: These citations may not always be 100% accurate.